Chef's PickCream-soft burrata, slow roasted heirloom tomatoes, basil oil, charred sourdough.
Our StoryWe believe great food
We believe great food
brings people together.
Iroko is named for the sacred tree that has anchored Nigerian villages for centuries. Deeply rooted, unshakable, generous with its shade. Our kitchen carries that spirit: recipes from grandmothers, techniques from the world's finest kitchens, and open flame cooking that reminds you where you came from.
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Years of Experience
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Happy Guests
The Menu
Signature Dishes
A rotating tasting of what our kitchen is proudest of this season, pulled from the fire, the pot, and the market that morning.
Chef's Pick
NewTuna Tataki with Yuzu Yaji₦16,500
Seared yellowfin tuna, yuzu-yaji dressing, radish, pickled citrus.
Most LovedSmoked Prawn Pepper Soup₦14,000
Fire-smoked prawns, clear pepper broth, uziza, bird's eye chili.
Crisp plantain croquettes, molten goat cheese, ata rodo jam.
Testimonials
What guests are saying
"The most soulful plate I've eaten in Lagos this year. Fire, memory, and precision on one fork."
Ijeoma Ndukwe
Food Critic, The Continent
"Iroko has rewritten what a Nigerian tasting menu can be. Reverent, playful, quietly modern."
Chef Michael Elégbèdé
Guest Diner
"The kind of restaurant you take someone you want to impress, and someone you already love."
Tolu Adebayo
Regular since 2019
Reservations
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