Chef's PickCream-soft burrata, slow roasted heirloom tomatoes, basil oil, charred sourdough.

Sweet ripe plantain folded around a molten goat cheese centre, breaded and fried until glass-crisp. Served with a slow cooked ata rodo jam and a whisper of herb oil.
Contains dairy, gluten, egg.
Chef's PickCream-soft burrata, slow roasted heirloom tomatoes, basil oil, charred sourdough.
NewSeared yellowfin tuna, yuzu-yaji dressing, radish, pickled citrus.
Most LovedFire-smoked prawns, clear pepper broth, uziza, bird's eye chili.