Chef's PickCream-soft burrata, slow roasted heirloom tomatoes, basil oil, charred sourdough.

Head-on prawns kissed by open flame and dropped into a clear pepper broth built from uziza, calabash nutmeg and grains of Selim. Fragrant, restorative, unmistakably Lagos.
Contains shellfish.
Chef's PickCream-soft burrata, slow roasted heirloom tomatoes, basil oil, charred sourdough.
NewSeared yellowfin tuna, yuzu-yaji dressing, radish, pickled citrus.