Chef's PickCream-soft burrata, slow roasted heirloom tomatoes, basil oil, charred sourdough.

Sashimi-grade yellowfin rolled in cracked pepper and flash seared, sliced ruby and laid over a bright yuzu-yaji dressing with shaved radish and pickled citrus segments.
Contains fish, peanuts.
Chef's PickCream-soft burrata, slow roasted heirloom tomatoes, basil oil, charred sourdough.
Most LovedFire-smoked prawns, clear pepper broth, uziza, bird's eye chili.