Chef's PickTwelve-hour braised short rib, smoked yam purée, red wine jus.

Centre-cut tenderloin rolled in our aged yaji and seared blushing pink, sliced over a smoked roasted pepper cream with pickled red onion and a chimichurri of Nigerian herbs.
Contains peanuts, dairy.
Chef's PickTwelve-hour braised short rib, smoked yam purée, red wine jus.
Most LovedYaji-crusted lamb chops, yam fondant, tender greens, spiced jus.
Chef's PickSlow-stirred jollof risotto, charred jumbo prawns, herb oil.