Most LovedLamb Chops with Yaji Jus₦27,500
Yaji-crusted lamb chops, yam fondant, tender greens, spiced jus.
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Chef's PickMains
Beef Short Rib with Smoked Yam Purée
Bone-in short rib braised for twelve hours in aromatics and red wine until it yields to a spoon. Set over a silken smoked yam purée with charred baby vegetables and a glossy jus.
Ingredients
- Beef short rib
- Puna yam
- Red wine
- Shallot
- Thyme
Allergen note
None declared.
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