Chef's PickTwelve-hour braised short rib, smoked yam purée, red wine jus.
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Lamb Chops with Yaji Jus
Frenched lamb chops crusted in our house yaji and seared over hardwood, served pink alongside a butter-basted yam fondant, tender greens and a peppered lamb jus.
Ingredients
- Lamb
- Yaji spice
- Yam
- Broccolini
- Palm shallot
Allergen note
Contains peanuts.
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