Chef's PickTwelve-hour braised short rib, smoked yam purée, red wine jus.
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Chef's PickMains
Jollof Risotto with Grilled Jumbo Prawns
Arborio stirred low with our smoky jollof base until glossy and rich, crowned with jumbo prawns charred on open flame and finished with a vivid herb oil.
Ingredients
- Arborio rice
- Roma tomato
- Jumbo prawns
- Locust bean
- Herbs
Allergen note
Contains shellfish.
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