Chef's PickSplit lobster tail, suya butter glaze, charred asparagus, burnt lemon.
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Seafood
Pan-Seared Scallops with Citrus Herb Butter
Diver scallops seared to a deep caramel crust and glazed in a bright citrus herb butter, resting over a slick of green herb oil with grilled asparagus and micro shiso.
Ingredients
- Scallops
- Citrus
- Butter
- Asparagus
- Herbs
Allergen note
Contains shellfish, dairy.
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