Chef's PickSplit lobster tail, suya butter glaze, charred asparagus, burnt lemon.
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Most LovedSeafood
Butter-Poached Lobster with Lemon Herb Butter
Cold-water lobster gently poached in cultured butter, glazed with a lemon and herb emulsion and plated with charred asparagus, baby corn, buttered fingerling potatoes and a smoked half lemon.
Ingredients
- Lobster tail
- Cultured butter
- Lemon
- Asparagus
- Fingerling potato
Allergen note
Contains shellfish, dairy.
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