Iroko
Grilled Lobster Tail with Suya Butter
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Chef's PickSeafood

Grilled Lobster Tail with Suya Butter

Cold-water lobster tail split and grilled shell-down, basted with a warm suya butter that glosses the flesh amber. Served with charred asparagus and burnt lemon.

Ingredients

  • Lobster tail
  • Suya butter
  • Asparagus
  • Lemon
  • Micro herbs
Allergen note

Contains shellfish, dairy, peanuts.

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