Chef's PickSplit lobster tail, suya butter glaze, charred asparagus, burnt lemon.
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NewSeafood
Miso-Glazed Chilean Sea Bass
Chilean sea bass cured overnight in white miso and grilled until lacquered and flaking, plated over a silken beurre blanc with grilled heritage vegetables and a vivid parsley oil.
Ingredients
- Chilean sea bass
- White miso
- Butter
- Heritage vegetables
- Parsley
Allergen note
Contains fish, dairy, soy.
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