Chef's PickTwelve-hour braised short rib, smoked yam purée, red wine jus.
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Mains
Herb-Crusted Lamb Rack
A Frenched lamb rack lacquered in mustard and rolled in a fine crust of parsley, thyme and toasted crumb, roasted pink and carved to order over a butter-basted potato fondant, glazed heritage vegetables and a bright herb salsa verde.
Ingredients
- Lamb rack
- Parsley
- Thyme
- Potato
- Heritage carrot
Allergen note
Contains gluten, dairy.
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