Chef's PickTwelve-hour braised short rib, smoked yam purée, red wine jus.
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Chef's PickMains
Chargrilled Beef Fillet with Black Pepper Jus
Centre-cut fillet chargrilled over hardwood to a blushing medium rare, rested on a silken sweet potato purée with slow charred red shallots, tender asparagus and a cracked black pepper jus.
Ingredients
- Beef fillet
- Sweet potato
- Red shallot
- Asparagus
- Black pepper
Allergen note
Contains dairy.
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