Iroko
Plantain Tarte Tatin
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Plantain Tarte Tatin

Ripe plantain fanned over a dark caramel and baked upside down on all-butter puff until glossy and lacquered, served warm with a quenelle of vanilla bean ice cream and toasted crumb.

Ingredients

  • Ripe plantain
  • Cane sugar
  • Butter puff pastry
  • Vanilla
  • Cream
Allergen note

Contains dairy, gluten, egg.

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